I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Awesome Gluten Free Apple Pie With Crumble Topping Recipe
    Lost? Site Map

    Awesome Gluten Free Apple Pie With Crumble Topping
    Awesome Gluten Free Apple Pie With Crumble Topping. Photo by ChantDeLaJoie

    Photo by ChantDeLaJoie

    1/2 Photos of Awesome Gluten Free Apple Pie With Crumble Topping

    more photos
    Add Your Photo
    4.5 17

    Rate it! | Read 17 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    40 mins

    35 mins

    Pugs-N-Apps's Note:

    Are you a Celiac? Do you crave that apple pie your grandma used to make? Well, here it is--a big thick apple pie with a crumbly top and flakey crust! You won't believe that it is really gluten free and the whole family will enjoy it! Serve with a scoop of Blue Bell Vanilla Bean Ice Cream!

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 8

    Yield:

    pie (wi ...

    Units: US | Metric

    Pastry Crust Makes Two Crusts

    • 1 1/2 cups gluten-free flour (Bob's Red Mills All Purpose Gluten Free Flour, Avail at Kroger & online)
    • 1/3 cup cornstarch
    • 1/2 cup sugar
    • 1 teaspoon xanthan gum (Bob's Red Mills)
    • 8 tablespoons butter, cut into pieces
    • 1 large egg
    • 1 tablespoon gluten-free vanilla extract (Available online at the Gluten Free Pantry)

    Apple Filling

    • 7 medium apples, peeled, cored and very thinly sliced. Use mildly sweet to tart very crisp apple (such as Granny Smith, Braeburn, Cortlands)
    • 1/2 cup sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon salt

    Crumble Topping

    Directions:

    1. 1
      ***Pastry Crust Instructions***.
    2. 2
      In a mixing bowl stir together the flour, xanthan gum and cornstarch.
    3. 3
      Then add the sugar, butter, egg and vanilla and mix until combined.
    4. 4
      Remove dough from bowl and knead and fold on a surface dusted with GF flour until well well combined.
    5. 5
      Divide into two pieces and wrap in plastic wrap, place one in the refrigerator to chill and place the other in the freezer for later use.
    6. 6
      --Go ahead and make Apple Filling while the Pastry Crust is chilling.
    7. 7
      --.
    8. 8
      After approx 20 minutes, remove dough from refrigerator and roll into a ball.
    9. 9
      Using a rolling pin, roll the dough out on a lightly GF floured surface until it is the thickness of a normal pie crust.
    10. 10
      Place crust in a 9 inch glass pie dish that is lightly sprayed with non stick spray.
    11. 11
      Using a fork poke a bunch of holes in the sides and bottom of the crust.
    12. 12
      ***Apple Filling Instructions***.
    13. 13
      In a large bowl mix apples, sugar, cinnamon, nutmeg and salt.
    14. 14
      Set aside and let the juices mix.
    15. 15
      ***Crumble Topping Instructions***.
    16. 16
      In small bowl mix together brown sugar, GF flour and nutmeg.
    17. 17
      Next mix in the chilled butter and cut it in with a fork or other tool until you have a course crumbly mixture.
    18. 18
      ***Assembling your Pie***.
    19. 19
      Preheat oven to 400°F.
    20. 20
      Spoon apples into your pie crust, mounding in the middle and pouring the sugary juices over top.
    21. 21
      Sprinkle your Crumble Topping all over the top (use it all).
    22. 22
      Use tin foil to cover edges of crust as it will burn easily.
    23. 23
      Bake for approximately 35 minutes, topping will be lightly browned and filling will be bubbly.
    24. 24
      Let cool for at least an hour before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 20, 2009

      55

      i tried this recipe but with a strawberry and rasberry filling, it was great. my boyfriend is coeliac and he misses cakes and pastries so much, this made his day, everyone who tried it enjoyed it and i even made gluten free jam tarts with the pastry that was left over!..... couldnt help notice that you missed out the xanthan gum on your pastry directions, but included it in ingrediants, great recipe tho and will def use again thanx!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 25, 2013

      55

      This recipe is fantastic! I highly recommend it. Can be used for the basis of any tart, fruit pie, and if you forgo the pie base, place the prepared fruit mix in a pyrex baking dish, place the crumble topping on top as suggested, it's a great apple crumble too. Can be frozen and reheats well (although moister if done in the microwave rather than fresh out of the oven). The pie is a wonderful Thanksgiving treat that I tried for the first time in 2012, and as a crumble is a household favourite. - Happy Baking!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 02, 2013

      35

      This pie did not turn out that great for me. I do, however, think it is worth trying with some tweaking. I used King Arthur All Purpose Gluten Free Flour.

      The crust is a great basic recipe. It tasted more like shortbread. I had to add some cream to it, because I could not roll it out - it just crumbled. Next time, I would bake the crust until it was slightly golden before I add the filling. The crust just kind of melded with the filling and it got lost in the pie. There was no juxtaposition of textures (crust vs. pie filling). I took the left over crust and made little pies with jam. They were a huge hit.

      I cooked the pie the recommended time and the apples were too crisp. I did cut them very thin. Next time, I will cook the pie longer.

      The topping was ok. It hardened during the cooking process (the sugar melting) and was not a crumb topping. It was a crisp sugar topping. Next time I will use nuts or rolled oats or something to get a more traditional crumb texture.

      Overall, I think this recipe has good bones, it just needs some finessing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Apple Cinnamon Muffins With Crumble Topping (Gluten-Free). Recipe by UmmBinat

    Apple Cinnamon Muffins With Crumble Topping (Gluten-Free)

    By UmmBinat
    View All Pie Recipes

    Advertisement

    Nutritional Facts for Awesome Gluten Free Apple Pie With Crumble Topping

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 458.6
     
    Calories from Fat 181
    39%
    Total Fat 20.1 g
    30%
    Saturated Fat 12.4 g
    62%
    Cholesterol 74.1 mg
    24%
    Sodium 258.5 mg
    10%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 4.0 g
    16%
    Sugars 61.6 g
    246%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    gluten-free vanilla extract

    gluten-free flour

    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites