J Zoch's Note:
My husband loves chicken gizzards, the frozen ones are so expensive in the stores, I decided to try to make my own. He was very impressed with them and said they were actually better than the store bought ones. I personally have never liked them, but for him, I tried one. And believe it or not, LOVED IT! My daughter loved them as well, of course, I didn't tell her what it was until she tried it. So now we have a new meal for our household.
My Private Note
Units: US | Metric
- 1I started with a package of onion ring batter, made as instructed on the box.
- 2To that I added the rest of the seasonings. Keep tasting the batter as you add the seasonings, so it is to your liking.
- 3Put the gizzards into the batter, and stir to make sure all pieces are thickly coated.
- 4In a large, deep frying pan. Put in about an inch of oil. Heat over high heat.
- 5Drop a small amount of batter in to test the oil.
- 6When the oil is ready, put in your gizzards. I cooked mine for about 10-15 minutes per side. The longer you cook them, the more tender they will get.
- 7Remove from oil to a plate with paper towels for draining.
- 8You can make as many pounds as you would like if you are feeding a lot or just a few.
Browse Our Top Chicken Recipes
Nutritional Facts for Awesome Fried Chicken Gizzards
Serving Size: 1 (106 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1040.5
- Calories from Fat 993
- Total Fat 110.3 g
- Saturated Fat 8.3 g
- Cholesterol 185.0 mg
- Sodium 28.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 15.2 g