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    You are in: Home / Recipes / Awesome English Tea Scones Recipe
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    Awesome English Tea Scones

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 18, 2009

      Too sticky to handle may need 1 more cup of self rising flour could not do

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    • on June 13, 2009

      The scones are quite tasty, the small amount of sugar is just right for a sweet scone. Like Canary Bird Sue, I found the dough a bit too moist. I measured out the 5 ounces of milk and added the egg to the cup which made a total of 6 ounces of liquid, just a bit too much in my opinion! The egg was quite large and I should not have added all the liquid to the flour mixture; however, I floured my board, scrapped all the dough out of the bowl and gently kneaded a little more flour into it, just until it was not too sticky, patted it out and cut the scones. They turned out fine, but next time I would only add enough of the liquid to make a soft and 'not too sticky' dough. We enjoyed them with some butter and honey!

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    • on June 02, 2009

      I'm not an experienced baker but I didn't have a lot of luck with this recipe. It came out more like a batter than a sticky dough. Maybe it isn't always necessary to add all the milk/egg mix.

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    • on August 13, 2005

      These were the best scones ever! I added rainsins and they were very delicous, especially with clotted cream and jam :) My husband is from England and he raved how great they were. Thanks

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    • on May 06, 2005

      These scones had a nice flavor. We had them for breakfast instead of biscuits. They were easy to make. Will have them again. Thanks Gingerbee. Bullwinkle

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    • on December 16, 2003

      I've had these scones in England, and they are very delicious!! I suggest that anyone who reads this recipe should make it. P.S. I suggest rasberry jam, :) !!!

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    Nutritional Facts for Awesome English Tea Scones

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 177.0
     
    Calories from Fat 65
    37%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 44.3 mg
    14%
    Sodium 518.3 mg
    21%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.2 g
    13%
    Protein 4.0 g
    8%

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