I just made these for lunch. My in-laws and my guy really liked them. Thanks for a great recipe! I'll be making these again! Update: I LOVE this sauce. It is the best I've found compared to that of my grandma's. We used corn tortilla like a traditional enchilada does BUT I veganized everything. Using dairy free butter, tofu instead of beef, and I sub'd the cheese with a vegan cheese. It's been years since I've had an enchilada but this sure tasted like and original I would've eaten anywhere else. It was perfect.
Delicious! Loved it! So easy too...a definite make again and again recipe. Made with flour tortillas to stay true to the recipe, but I'll try corn tortillas next time so they are more enchiladas and less burrito. I loved, loved, loved this....so happy I adopted you as my PAC baby, Spring 2010!
Loved it and you can bet money, if it's something I love, before too long it will be taxed at 300% so you better hurry and make it now. Made for Alphabet Soup Tag.
This was pretty awesome! The only reason I am not giving it five stars is b/c no where in the steps does it say when to add the canned enchilada sauce. I added it to the butter, water, garlic, tom. paste, etc. mixture. Otherwise, I made as directed except I added black beans and green pepper to the meat mixture. I also dipped my tortillas in the sauce before rolling. Finally, I added some extra cheese on top. This is going into our regular rotation. Thanks! Reviewed for PAC 2009.
We tried these last night and they are now at the top of the list of Enchiladas recipes we have tried.