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Photo by gailanng
8 Photos of Awesome Enchiladas!
See All PhotosPrep Time:
Cook Time:
10 mins
40 mins
The best enchiladas I've ever had- really, the only ones I've ever liked! I crave these, and usually make them at least two times a month. You can easily use shredded chicken instead of ground beef, and feel free to use corn tortillas instead of flour...it's the sauce that make these enchiladas so AWESOME!
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Servings:
Units: US | Metric
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Serving Size: 1 (295 g)
Servings Per Recipe: 6
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