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    You are in: Home / Recipes / Awesome Eggplant Parmesean Casserole Recipe
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    Awesome Eggplant Parmesean Casserole

    Awesome Eggplant Parmesean Casserole. Photo by heartshapedpan

    1/2 Photos of Awesome Eggplant Parmesean Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    heartshapedpan's Note:

    Great Stuff for you eggplant parm lovers! My own creation. The process takes awhile but worth the effort. Great with a loaf of hot garlic bread and a simple green salad.

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Remove top and bottom of eggplant.
    2. 2
      Slice eggplant lengthwise into 3/4 inch slices.
    3. 3
      Spread slices onto large platter and salt and pepper both sides.
    4. 4
      In a pie plate crack all eggs and add milk and some salt and pepper.
    5. 5
      Beat well and set aside.
    6. 6
      In another pie plate combine both panko and regular breadcrumbs, mixing well to combine.
    7. 7
      Put about a half inch of oil into large skillet and turn onto medium heat until a wooden spoons tip inserted in oil buubles.
    8. 8
      Dip eggplant slices into egg mixture coating both sides well, allowing excess to drain off.
    9. 9
      Drredge immediately into breadcrumbs, pressing well so it adheres well.
    10. 10
      Fry immediately in small batches so to not overcrowd skillet.
    11. 11
      When crispy on both sides remove from skillet to paper towel lined platter to drain excess oil.
    12. 12
      Preheat oven to 350 degrees.
    13. 13
      Continue frying eggplants until all are done.
    14. 14
      In 13x9 inch glass casserole place 1/3 of sauce.
    15. 15
      Place a single layer of eggplant onto sauce.
    16. 16
      Place another 1/3 sauce over slices.
    17. 17
      Put 1/2 of mozzarella on this layer.
    18. 18
      Repeat by another layer of eggplant, sauce, and all of remaining cheeses, ending with parmesean.
    19. 19
      Bake in oven for 30 to 45 minutes until all cheese is melted and sauce is bubbling.
    20. 20
      Let cool briefly and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Awesome Eggplant Parmesean Casserole

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1368.3
     
    Calories from Fat 942
    68%
    Total Fat 104.7 g
    161%
    Saturated Fat 24.6 g
    123%
    Cholesterol 169.7 mg
    56%
    Sodium 2193.0 mg
    91%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 13.6 g
    54%
    Sugars 29.4 g
    117%
    Protein 35.4 g
    70%

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