Awesome, Easy Spaghetti and Meatballs

Recipe by Sue Gifford

This is a tasty easy hand-me-down recipe from my mom and I use it regularly. You can make it and eat it right away, no one ever complains about eating left-overs with this dish and it also freezes well for future eating. Enjoy!!

Top Review by lapared9

Easy & deilcious. I made my own sausage & just fried it ala ground meat without making meatballs. I did amp up the garlic.

Ingredients Nutrition


  1. Skin Italian sausage links, cut into pieces and roll into balls.
  2. Brown on all sides and drain.
  3. Brown the onion, garlic, green pepper and celery and add to meat.
  4. Stir in the can of crushed tomatoes and mushroom (optional), salt, pepper, oregano, fennel seed and basil.
  5. Simmer for 45 minutes- Serve over spaghetti with a salad and garlic bread.

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