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    You are in: Home / Recipes / AWESOME easy chicken pot pie Recipe
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    AWESOME easy chicken pot pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 12, 2002

      Very very good. I added an extra can of soup so that reheating would not leave it dry. Double garlic, of course. Instead of canned carrots I cooked fresh along with some fresh celery in with my potatoes. All in the office loved it.

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    • on September 04, 2002

      Talk about comfort food!!! THIS IS IT!! I had every ingredient on hand so I decided to give this a try. So easy and ohh so flavorful. It really hit the spot. I followed the directions exactly except I doubled the garlic :-)and threw in some diced ham just because I had some. Comfort food at its best.

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    • on April 02, 2007

      Easy and very tasty. I used 2 cans of soup and a larger pan.

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    • on September 23, 2003

      I was in a rush the other night so I only cooked the filling and served it over creamy mashed potatoes. Thanks for sharing. This was very popular in my family. We shall be making this again and again. Bella

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    • on June 29, 2003

      Very good recipe. My entire family enjoyed this. I followed the recipe exactly as posted and the result was good. Next time I prepare I will add a little milk to the soup because mine came out very thick. I would like it just a tad bit more loose. I too mashed half of the potato and will continue to do so because I liked this idea very much. Definite comfort food. Thanks for posting your creation.

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    • on May 27, 2003

      This was too good to be so easy. I added a can of cream of celery soup and substituted Italian seasoning for the basil. Also omitted ther onion. I used the buttermilk baking mix and had to cook it longer to get the biscuits cooked on the bottom. It was worht the wait. We both loved it. I used leftovers from a roast chicken for the meat. I also added more garlic but it was too much. Will limit it to one clove next time. Will definitely make this again.

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    • on May 22, 2003

      Wow!!! Great recipe!!! I love chicken pot pies,(HOMEMADE) not those frozen things!! This was very easy to make,used crescent roll dough on top as I didn't have any biscuit mix,spreading it out flat.YUM it was so good. This is a great recipe. Thanks,Darlene Summers

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    Nutritional Facts for AWESOME easy chicken pot pie

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.7
     
    Calories from Fat 41
    21%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.1 mg
    2%
    Sodium 513.4 mg
    21%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.6 g
    14%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    corn

    peas

    chicken

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