AWESOME easy chicken pot pie

Loves2Teach's Note:

Please be gentle! this is my first recipe posted. i created this last night using what i had on hand. dh loved it and so did i. was even better as leftovers today. please let me know what you think!

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Serves: 4-6

Yield: 1.0 pot pie

filling

• 1 can green beans
• 1 can corn
• 1 can peas
• 1 can carrot
• 3 cups cooked potatoes
• 1 can cream of chicken soup
• ½ cup diced onion
• 1 clove garlic , crushed
• 3 cups cooked shredded chicken (i use leftovers)
• ½ tablespoon basil (more or less to taste)
• salt and pepper (to taste)

topping

• 1 package Bisquick , complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)

Directions:

1. mix all of the filling ingredients in the bowl you plan to cook in (in any order you want to).
2. i used a 8 by 8 pan, 9 by 9 would have been better.
3. i"mashed" half of the potatoes to help thicken up the pie.
4. then add the mixed bisquick complete on top, leaving a few spaces open to allow circulation.
5. cook in a pre heated to 425 degree oven until the biscuits on top are cooked (20-25 min) and golden brown.
6. eat and enjoy!

Reviews

[riffraff]

Very very good. I added an extra can of soup so that reheating would not leave it dry. Double garlic, of course. Instead of canned carrots I cooked fresh along with some fresh celery in with my potatoes. All in the office loved it.

[Merlot]

Talk about comfort food!!! THIS IS IT!! I had every ingredient on hand so I decided to give this a try. So easy and ohh so flavorful. It really hit the spot. I followed the directions exactly except I doubled the garlic :-)and threw in some diced ham just because I had some. Comfort food at its best.

[Chef #470973]

Easy and very tasty. I used 2 cans of soup and a larger pan.