Awesome Dill Chicken Pasta Salad

READY IN: 20mins
Recipe by Marie

This is great served on a bed of lettuce surrounded by sliced tomatoes and fresh fruit. Makes a wonderful summer entree.

Top Review by ElaineAnn

I whittled down to 2 servings, using 4 oz whole wheat rotini, 5 oz can chicken, mixed the dressing with 1/2 cup Recipe #39350, 1/4 c each mayo and 2% milk, dill & garlic powder and whisked in 1 scant teaspoon dressing mix (to taste - it was perfect!) Served with sliced tomato and a cup of red seedless grapes for a great light lunch. I still have half left for lunch tomorrow and I'm really looking forward to it. Thanks for posting Marie! Made for When It's Hot Tag Game.

Ingredients Nutrition

  • 1 (16 ounce) package rotini pasta, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 cup chopped celery
  • 13 cup chopped onion
  • 1 (10 ounce) package frozen peas, thawed

  • 1 (1 ounce) package ranch dressing mix
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 cup milk
  • 3 tablespoons minced fresh dill
  • 12 teaspoon garlic salt


  1. In a large bowl, combine pasta, chicken, celery, onion and peas and mix together.
  2. Combine dressing ingredients and whisk until smooth.
  3. Pour over salad and toss to coat.
  4. Cover and refrigerate for at least 2 hours for flavors to develop.

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