I made these for my neighbor who loves anything hot and spicy. He gave them a big 2 thumbs up. I managed to get a taste of the filling while I was making them and found them very spicy.It's a very simple recipe with a great flavor. Thanks for sharing. Made for PAC Fall 2011.
These deviled eggs are definitely spicy -- I cheated and did not add the full amount of sauce. If you have family members or guests who like alot of heat - they will be a hit!
Made for Fall PAC, October, 2011.
I love Sriracha sauce with fried and scrambled eggs, so I knew that I'd like it with deviled eggs as well. I didn't have any red bell pepper on hand. so the filling was a bit looser than other deviled eggs I've tried, but they tasted just fine without the chopped pepper. I topped mine with some chopped green onion in place of the parsley because my fresh parsley was past the point of useability. These would be a great "something different" for a potluck, as long as the spicy warning was given to the tender-tongued of the group. Thanks for posting this keeper! Made for PAC Spring 2013
If you like spicy these are a great option! I used How to Make Perfect Hard Boiled Eggs to boil the eggs and then made two kinds of non traditional deviled eggs. This recipe and Mango Curry Deviled Eggs. This spicy recipe was a perfect foil to the sweetness in the other recipe. I liked the bright color & although spicy it wasn't over the top blow your head off hot. Do use the full amount of sriracha sauce. I opted to garnish with cilantro rather than parsley. I will make these again. Thank you for sharing the recipe!