Awesome Deviled Eggs - Sriracha Heaven

David S #2's Note:

This is a simple recipe and is best when left with these few ingredients. Made these for a family reunion of germanic relatives who generally have little use for salt or spice. They disappeared immediately and were a complete success.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Yield: 12 halves

• 6 eggs
• 2 tablespoons sriracha sauce (Yes, big T not small t)
• 1/4 cup mayonnaise
• salt and pepper
• garnish with paprika and fresh finely chopped parsley

Directions:

1. Boiled Eggs:.
2. Place eggs in sauce pan with water to cover.
3. Bring to boil, turn heat off, cover, and allow to sit on same burner for 10 to 12 minutes depending on burner type. Immediately transfer eggs to an ice bath to stop cooking. This will produce a perfect yolk without discoloration. Remove and discard shells from eggs.
4. Yolks:.
5. Halve the eggs lengthwise and remove yolks to mixing dish.
6. Combine yolks with Sriracha and mayonnaise; work with fork until smooth.
7. Salt and pepper to taste.
8. Pipe or use a spoon to evenly distribute yolk mixture into white halves.
9. Garnish liberally with paprika and parsley.

Reviews

[CJAY]

I made these for my neighbor who loves anything hot and spicy. He gave them a big 2 thumbs up. I managed to get a taste of the filling while I was making them and found them very spicy.It's a very simple recipe with a great flavor. Thanks for sharing. Made for PAC Fall 2011.

[Nancy's Pantry]

These deviled eggs are definitely spicy -- I cheated and did not add the full amount of sauce. If you have family members or guests who like alot of heat - they will be a hit!
Made for Fall PAC, October, 2011.

[Susie D]

If you like spicy these are a great option! I used How to Make Perfect Hard Boiled Eggs to boil the eggs and then made two kinds of non traditional deviled eggs. This recipe and Mango Curry Deviled Eggs. This spicy recipe was a perfect foil to the sweetness in the other recipe. I liked the bright color & although spicy it wasn't over the top blow your head off hot. Do use the full amount of sriracha sauce. I opted to garnish with cilantro rather than parsley. I will make these again. Thank you for sharing the recipe!