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    You are in: Home / Recipes / Awesome Crusty Baked Potatoes Recipe
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    Awesome Crusty Baked Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 18, 2005

      I don't know what I did but there was no way I could get the crusty covering onto these potatoes. They just would not stick for me at all. I ended up with potatoes sitting on top of overdone breadcrumbs. Sorry Marie just did not work for me for some reason!!

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    • on September 08, 2004

      These were very good with a nice crispy coating. My husband said he liked them! I love the garlic flavor. I had lots of breading left over which I will use to coat fish. Thanks marie for a different, yummy way to fix potatoes!

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    • on August 24, 2004

      Thank you, thank you Marie for sharing your recipe. These potatoes are just excellant. My family and I really enjoyed these crispy, crunchy, tender and oh so flavourful potatoes. They were very easy to make. We will be having these again real soon. I didn't have any fresh garlic, so I used the garlic butter that I had on hand. I also added some jerk seasoning instead of black pepper.(personal preference)

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    • on August 19, 2004

      Simple to make, with ingredients that I mostly would have in the pantry, and most importantly, very tasty. My husband's comment: "This is a good way to have potatoes." I halved the recipe but used three good-sized potatoes and had more than enough breadcrumb mixture to coat several more. Thanks for posting !

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    Nutritional Facts for Awesome Crusty Baked Potatoes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.7
     
    Calories from Fat 118
    35%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 867.0 mg
    36%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.9 g
    11%
    Protein 6.4 g
    12%

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