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We thought this was FANTASTIC!! I did, however, make a few changes due to personal preferences: I sifted the dehydrated onions out of the soup mix & just used the powder; I didn't use the mushroom soup - just put 2 cups of water in the bottom of the crockpot before adding the "rubbed" roast; for the gravy, I used all the liquid & thickened on the stove with cornstarch. Awesome flavour!!
This was good and easy to make. I followed the recipe exactly as written except I cooked mine on high for three hours and three hours on low and the meat was perfect. It was so tender and tasty. I shredded mine and let it sit in the gravy. Everyone ate the roast as a sandwich. My boys normally don't eat roast but both ate two sandwiches.