Awesome Crock Pot Pizza
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 16 ounces wide egg noodles
- 1 1⁄2 lbs ground beef
- 1⁄4 cup chopped onion
- 26 ounces spaghetti, sauce (I use Ragu and add more to taste)
- 1 (4 1/2 ounce) jar mushrooms, drained
- 3 1⁄2 ounces sliced pepperoni, halved
- 1 1⁄2 teaspoons italian seasoning
- 3 cups shredded mozzarella cheese
- 3 cups shredded cheddar cheese
directions
- Cook noodles according to package directions. Drain.
- Meanwhile in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in spaghetti sauce, mushrooms, and Italian seasoning.
- In a 5-quart crock pot, spray with nonstick cooking spray.
- Spread a third of the meat sauce on bottom.
- Cover with a third of the noodles and pepperoni.
- Sprinkle with a third of the cheeses and repeat layers twice.
- Cover and cook on low for 3-4 hours or until heated through and cheeses are melted.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">I am a divorced 48 year old woman from Marysville OH. I work at an automobile plant (no need to mention which one as this whole town is known for them). I have one son, Jamie, who is 30 and a grandson,Sean,(and a granddaughter on the way. My grandson is 12 years old-not spoiled at all-yeah right! LOL He's my baby and trust me he pretty much gets whatever he wants. We love Nascar and Ohio State Buckeyes-Go Bucks!!! I've cooked all my life (my family is from KY) and am just now starting to explore a lot of differnt recipes other than southern food. I love the recipes on this site and also get the best recipes from this site. I love people and talking to people and learning their likes and dislikes. I don't cook much during the week as my job keeps me very busy so by the time I get home I'm pretty much done. I have several different favorite places to eat out at, Red Lobster, Damons and Roosters(best chicken wings I've ever had) are my top 3 spots but on the weekends I cook up a storm.