Awesome Crock Pot Lasagna

READY IN: 8hrs 20mins
Recipe by God Loves U

My family is crazy about my lasagna, so I thought I'd try it in the crock pot. I think it would be great for a potluck.

Top Review by caroline_14

This was the best lasagna! Left out the wine and added a small can of olives. Used a can of Italian diced tomatoes instead of tomato sauce. A lot easier than cooking in the oven. I'll never use my old lasagna recipe again.

Ingredients Nutrition

Directions

  1. Brown meat and onion in large skillet, drain off excess fat.
  2. (this can be done ahead and kept frozen until ready to use).
  3. Add garlic, mushrooms, salt, wine, spaghetti sauce, paste, and tomato sauce to the meat mixture; mix well.
  4. Set aside.
  5. In a medium bowl, combine egg, ricotta cheese, Parmesan cheese and parsley flakes, set aside.
  6. Spray crock pot with cooking oil.
  7. Layer the bottom of a 5 to 6 quart crock pot with 4 noodles, broken into pieces to fit.
  8. Spread half of the ricotta cheese mixture over the noodles.
  9. Top with 1/4 of the meat mixture and 1/4 of the shredded cheese.
  10. Top with 4 noodles, remaining cheese mixture, 1/4 of the meat mixture and 1/4 shredded cheese.
  11. Top with remaining 4 noodles and remaining meat mixture.
  12. Cover; cook on low setting for 6 to 8 hours.
  13. About 10 minutes before serving, sprinkle top of lasagna with remaining shredded cheese.
  14. Cover; let stand 10 minutes or until cheese is melted.

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