Awesome Crock Pot Lasagna

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

My family is crazy about my lasagna, so I thought I'd try it in the crock pot. I think it would be great for a potluck.

Ingredients Nutrition

Directions

  1. Brown meat and onion in large skillet, drain off excess fat.
  2. (this can be done ahead and kept frozen until ready to use).
  3. Add garlic, mushrooms, salt, wine, spaghetti sauce, paste, and tomato sauce to the meat mixture; mix well.
  4. Set aside.
  5. In a medium bowl, combine egg, ricotta cheese, Parmesan cheese and parsley flakes, set aside.
  6. Spray crock pot with cooking oil.
  7. Layer the bottom of a 5 to 6 quart crock pot with 4 noodles, broken into pieces to fit.
  8. Spread half of the ricotta cheese mixture over the noodles.
  9. Top with 1/4 of the meat mixture and 1/4 of the shredded cheese.
  10. Top with 4 noodles, remaining cheese mixture, 1/4 of the meat mixture and 1/4 shredded cheese.
  11. Top with remaining 4 noodles and remaining meat mixture.
  12. Cover; cook on low setting for 6 to 8 hours.
  13. About 10 minutes before serving, sprinkle top of lasagna with remaining shredded cheese.
  14. Cover; let stand 10 minutes or until cheese is melted.
Most Helpful

5 5

This was the best lasagna! Left out the wine and added a small can of olives. Used a can of Italian diced tomatoes instead of tomato sauce. A lot easier than cooking in the oven. I'll never use my old lasagna recipe again.

5 5

This is fabulous! I followed recipe except for adding tomato sauce. I instead added 1 more cup of spaghetti sauce. I also found that 6 hours, maybe less was about right for cooking time. Delicious recipe!

5 5

I've made this recipe several times and thought it was time to leave a review. This is exactly how I want my lasagna to taste! I've tried many recipes and never could get just the right flavor but this is it. The wine and italian sausage make it perfect :) My family prefers cottage cheese and I always use the no bake lasagna noodles for all of my lasagna recipes. Other than that, I pretty much follow the recipe to a "T"- except for the cooking time. Mine is always browning around the edges by 3 hours in my crock pot. THANK YOU for posting this recipe! My search is over.