Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Awesome Crock-Pot Chicken Pot Pie Soup Recipe
    Lost? Site Map

    Awesome Crock-Pot Chicken Pot Pie Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on August 19, 2012

      i have made this twice in the past week. I thought it turned out really tasty. I ended up making my chicken in the crock pot the night before and then i made the soup in a pot on the stove instead of in the crock pot and it worked great. I didn't have any rosemary so I left that out. For the cream of chicken, I used the kind with herbs. I used the puff pastry sheets and cut out big circles to put on top of the soup. I loved the ease of using all frozen veggies. I thought it might have that weird texture that frozen veggies sometimes have but it didn't. Everyone loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012

      My family and I loved this soup. I used canned chicken instead of cooking my own, and I did not use the pie crusts, which cut way down on the calories & fat! After I broke up the cream cheese into the liquids, I used a stick blender to incorporate it all. I did have to cook the soup on high for about 3 hours to get all the veggies tender. The taste and the creaminess without much fat was awesome. Also, this recipe feeds WAY more than 4-6 people, more like 10-12!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Awesome Crock-Pot Chicken Pot Pie Soup

    Serving Size: 1 (639 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1151.5
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 12.2 g
    Cholesterol 154.5 mg
    Sodium 1568.9 mg
    Total Carbohydrate 121.3 g
    Dietary Fiber 14.2 g
    Sugars 7.8 g
    Protein 79.2 g

    The following items or measurements are not included:

    fat-free cream of chicken soup


    Over 475,000 Recipes Network of Sites