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Created this with the things I had on hand, and it turned out flavorful, juicy and tender. Served it with a little of the broth & onions over rice, with the asparagus on the side. The next day, used some of the chicken for chicken roll ups, with a little mayo, and the broth as an "au jus", then made chicken salad from the rest (mayo, celery seed, and a scoop of the onions from the broth), and put the broth away for noodle soup later in the week. (This was just for us 2, so you may want to adjust the recipe accordingly : )
Units: US | Metric
Serving Size: 1 (311 g)
Servings Per Recipe: 5
The following items or measurements are not included: