This is a smooth and creamy soup and a snap to prepare. Whenever I bring this to soup and salad luncheons it is always the first to go. And I am always asked for the recipe. Hope you enjoy!
- In large pan cook broccoli in water, adding bouillon cubes.
- Do not drain.
- Put milk, cheese, and flour in blender, mix well.
- Then add this to broccoli.
- Add half-n-half.
- Cook, stirring frequently until mixture thickens,.
- Be careful not to scorch.