Total Time
20mins
Prep 5 mins
Cook 15 mins

Super easy to make and tastes great..this always disappears when I make it. It is addictive!

Ingredients Nutrition

  • 1 can cream of mushroom soup
  • 8 ounces cream cheese
  • 1 can water chestnut, chopped coarsely
  • 1 clove garlic, minced
  • 1 can crabmeat
  • 12 bunch green onion
  • 1 package mrs. grass vegetable soup mix (or any dry vegetable soup mix)
  • black pepper
  • 14 cup milk
  • sourdough bread, made into bowl and cubes for dipping

Directions

  1. Mix mushroom soup and cream cheese in a pan over low heat until blended well and cream cheese is melted.
  2. Add garlic,pepper, dry soup mix, and water chestnuts.
  3. Add milk to thin it a little and let it warm on the stove for about 15 minutes until vegetables in soup mix are rehydrated and not crunchy.
  4. Stir in crabmeat and chopped green onions and place in bread bowl.
  5. Serve with sliced or cubed toasted sourdough bread.

Reviews

(1)
Most Helpful

This one was really yummy and easy to make. My cream cheese took a lot longer than 5 minutes to melt though - it took half an hour to make this. Everyone really liked the way the sourdough went with the dip - I also served veggies and chips. I don't think they would eat this again if the sourdough wasn't there, because they felt it was "integral" to the dish. I will definitely have to put this in my potluck cookbook. DH and roommate found it odd that it was a warm dip, though.

CraftScout April 23, 2007

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