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    You are in: Home / Recipes / Awesome Cornbread Dressing With Roasted Chestnut and Sausage Recipe
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    Awesome Cornbread Dressing With Roasted Chestnut and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Feed me Seymour's Note:

    Well, here goes my first post!.. This is basically a mash-up of all the things I love about dressing but based on a chestnut dressing I found on food network. I've never been a fan of celery or carrots but in this recipe the carrots aren't overwhelming so I leave them in. I absolutely LOVE chestnuts and I think they complete this dressing beautifully. I've made this with breakfast, sweet Italian, and spicy sausage so use whatever you prefer but I love mine spicy!

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    Units: US | Metric


    1. 1
      Preheat oven to 375F and butter a 9x11 baking dish.
    2. 2
      Puree the carrot, onion, and sage in a food processor until you have a fine pulp.
    3. 3
      Brown the sausage in a large skillet with a little extra virgin olive oil over medium heat.
    4. 4
      Once the meat has browned nicely and the fat has rendered, remove with a slotted spoon and place in a large mixing bowl.
    5. 5
      Add the vegetable pulp to the skillet and saute until most of the moisture has evaporated.
    6. 6
      Season with salt and pepper.
    7. 7
      Add the cooked vegetables to the mixing bowl along with the sausage, cornbread, and roasted chestnuts.
    8. 8
      In a separate bowl mix the chicken stock, cream, and egg.
    9. 9
      Add this mixture to the large mixing bowl, season with more salt and pepper and fold everything together.
    10. 10
      Pour into the baking dish and bake for 30-35 minutes, or until the dressing is golden brown. (Tent with foil if it browns too early).

    Ratings & Reviews:


    Nutritional Facts for Awesome Cornbread Dressing With Roasted Chestnut and Sausage

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 785.3
    Calories from Fat 480
    Total Fat 53.3 g
    Saturated Fat 19.0 g
    Cholesterol 169.6 mg
    Sodium 1255.3 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 3.8 g
    Sugars 7.9 g
    Protein 30.5 g

    The following items or measurements are not included:

    fresh sage

    low-sodium chicken stock

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