Awesome Coconut Pumpkin Bread!

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

It's that time of the Year, When Pumpkin Bread appears. This makes 3 8x4 loaves, so you can give 2 as presents and enjoy one yourself! :-)

Ingredients Nutrition


  1. In a large bowl beat eggs and pumpkin until smooth.
  2. Add sugar and oil and beat to combine.
  3. Combine all dry ingredients, except nuts and choc. chips.
  4. Add to egg mixture and beat to combine well.
  5. Stir in nuts and choc. chips.
  6. Spoon into three 8x4-inch greased and floured pans.
  7. Bake at 350°F for 60-65 minute.
  8. Cool on rack for 10 minute Remove from pans and let cool completely.
  9. They freeze well. Enjoy, Ingrid/Koechin/Chef.
  10. P.S. If you can find Instant Coconut Pudding use it and leave off the extract then.
Most Helpful

Yumm! Tastes best when warm. Will make again. Like that it's high in fiber.

Rose's Granddaughter November 06, 2005