Awesome Coconut Pumpkin Bread!

READY IN: 1hr 15mins
Recipe by Koechin Chef

It's that time of the Year, When Pumpkin Bread appears. This makes 3 8x4 loaves, so you can give 2 as presents and enjoy one yourself! :-)

Top Review by Roses Granddaughter

Yumm! Tastes best when warm. Will make again. Like that it's high in fiber.

Ingredients Nutrition

Directions

  1. In a large bowl beat eggs and pumpkin until smooth.
  2. Add sugar and oil and beat to combine.
  3. Combine all dry ingredients, except nuts and choc. chips.
  4. Add to egg mixture and beat to combine well.
  5. Stir in nuts and choc. chips.
  6. Spoon into three 8x4-inch greased and floured pans.
  7. Bake at 350°F for 60-65 minute.
  8. Cool on rack for 10 minute Remove from pans and let cool completely.
  9. They freeze well. Enjoy, Ingrid/Koechin/Chef.
  10. P.S. If you can find Instant Coconut Pudding use it and leave off the extract then.

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