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    You are in: Home / Recipes / AWESOME Coconut Cake With Glaze Recipe
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    AWESOME Coconut Cake With Glaze

    AWESOME Coconut Cake With Glaze. Photo by Air Force Mama

    1/1 Photo of AWESOME Coconut Cake With Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Air Force Mama's Note:

    This cake is absolutely delicious. It is super moist. Instead of icing, it is drizzled with a coconut glaze. This cake never lasts more than a day.

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    Serves: 24



    Units: US | Metric




    1. 1
      Preheat oven to 350°.
    2. 2
      Beat together sugar, oil, eggs, and coconut extract until well mixed.
    3. 3
      In a separate bowl, mix together buttermilk, baking powder, and baking soda.
    4. 4
      Beat together the buttermilk mixture into the sugar, oil, and egg mixture until well blended.
    5. 5
      Gradually beat the flour mixture into the wet mixture until well mixed.
    6. 6
      Fold in the coconut and almonds.
    7. 7
      Pour into a greased baking pan and bake for about 30-45 minutes or when a toothpick is inserted into the center comes out clean.
    8. 8
      Once the bread comes out of the oven, poke holes all over the bread and immediately pour glaze over the bread and let soak inches Cut and serve bread once it has cooled down to room temperature.

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    Nutritional Facts for AWESOME Coconut Cake With Glaze

    Serving Size: 1 (91 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 342.8
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 5.3 g
    Cholesterol 41.5 mg
    Sodium 202.4 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 1.1 g
    Sugars 29.8 g
    Protein 4.1 g

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