Awesome Chocolate Chip Streusel Coffee Cake

"This is another winner from my 5 star collection...you really won't find a more buttery and moist cake...rises very high too."
 
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photo by kzbhansen photo by kzbhansen
photo by kzbhansen
photo by kzbhansen photo by kzbhansen
photo by kzbhansen photo by kzbhansen
Ready In:
1hr 20mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • Set oven to 350 degrees.
  • Grease a tube pan (angel food cake pan).
  • Mix together all streusel ingredients; set aside.
  • Sift together the first 4 ingredients.
  • In a bowl cream the butter, sugar and eggs, until light and fluffy.
  • Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
  • Add vanilla; beat.
  • Pour 1/2 of batter into prepared pan.
  • Sprinkle with 1/2 of the streusel mix.
  • Add the remaining cake batter over the streusel.
  • Sprinkle with remaining streusel mix.
  • Bake for 1 hour.

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Reviews

  1. I thought the tube pan was going to be too big when I put the batter in, but the coffee cake rose to the occasion. It was easy to put together - I had everything on hand - a key benefit when you're making it Sunday morning before church! Watch your baking time carefully - I left it in my oven for just 45 minutes at 350 and it was a little drier than I would have liked. Next time I'll check it sooner. Thanks!
     
  2. I tagged this recipe for 123 hit wonders. This was very easy to make, My 5 yo son was a big helper LOL We really enjoyed this. I used 1/2 C. Chopped walnuts, 1/2 C. Chopped pecans. This was a winner here for after a big dinner. Thanks for posting!!! Karen
     
  3. I made this to take to my in-laws a few weeks ago. It was a buttery and moist coffee cake. Everyone enjoyed it! Thanks so much for sharing your recipe, Kittencal!
     
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