Great recipe for a very soft and tender cookie. I used walnuts and pecans and baked at 350 for 12 minutes. i got exactly 36 cookies and they are the perfect size. Thanks!
I made this over the weekend and brought them to work-everyone loved them and "savored the flavor"-they were a perfect combo of vanilla, salt and chocolate-soft and not flat. Thanks for the great recipe-I will make again. Also, made 4 dozen instead of 3.