Awesome Chili

Julia AdriEnne's Note:

My own take on alot of different chili recipes, hope you like it. Add a spoon of sour cream and some cheese and its the perfect meal, you can eat on for days.

• Total Time: 40 mins
• Prep Time: 5 mins
• Cook Time: 35 mins

Ingredients:

Serves: 8

Yield: 8.0 bowls

• 1 lb ground beef
• 1 onion , Chopped
• 29 ounces tomato sauce
• 1 (16 ounce) can chili-ready tomatoes
• 1 cup water
• 1 (16 ounce) can chili beans
• 8 ounces salsa
• 0.5 (15 ounce) can beef broth
• 1⁄8; cup chili powder
• ½ teaspoon basil
• ½ teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon black pepper

Directions:

1. Brown meat and onions, drain.
2. Stir in all remaining ingredients.
3. Bring to a boil, reduce heat and simmer uncovered for 30 minutes or until chili is desired thickness.
4. You can garnish with chips, cheese and sour cream if you would like.

Reviews

[Sydney Mike]

I used very lean ground beef for this chili & when all the ingredients were mixed in, I let it simmer for almost an hour, then had A VERY SATISFYING SUPPER! Another time I'll make a double batch & freeze some for later use! Thanks for sharing an easy recipe that makes a great chili! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]