Awesome Chicken and Dumplings

"I took my mothers recipe and kicked it up a notch. If you like your soup thicker and a little more flavor, you will love this."
 
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Ready In:
1hr
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Boil chicken in a large pot of water.
  • Pick chicken from bone and put back into chicken stock.
  • Add cream of chicken soup, bring to a boil.
  • Mix in a roux if you would like thicker soup.
  • Season with garlic, salt and pepper to taste.
  • Add carrots and simmer.
  • Mix Bisquick and milk to make dumplings.
  • By teaspoonful, drop into soup.
  • Let cook until dumplings are no longer floating on the top.

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Reviews

  1. This is a good recipe. The only changes I made: For the dumplings - add juice of 1/2 cut lemon, squeezed into the Bisquick and some chopped fresh parsley. To the stock, I also added a small can of English peas (drained). The dumplings will cook a little better if you place a lid on while they are rising.
     
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