Awesome Chicken and Dumplings
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 907.18 g bone in chicken
- 2 (609.51 g) can cream of chicken soup
- 425.24 g can sliced carrots
- 473.18 ml Bisquick baking mix
- 157.80 ml milk
- garlic, salt, pepper to taste
directions
- Boil chicken in a large pot of water.
- Pick chicken from bone and put back into chicken stock.
- Add cream of chicken soup, bring to a boil.
- Mix in a roux if you would like thicker soup.
- Season with garlic, salt and pepper to taste.
- Add carrots and simmer.
- Mix Bisquick and milk to make dumplings.
- By teaspoonful, drop into soup.
- Let cook until dumplings are no longer floating on the top.
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Reviews
-
This is a good recipe. The only changes I made: For the dumplings - add juice of 1/2 cut lemon, squeezed into the Bisquick and some chopped fresh parsley. To the stock, I also added a small can of English peas (drained). The dumplings will cook a little better if you place a lid on while they are rising.