Awesome Chicken and Dumplings

Total Time
Prep 15 mins
Cook 45 mins

I took my mothers recipe and kicked it up a notch. If you like your soup thicker and a little more flavor, you will love this.

Ingredients Nutrition


  1. Boil chicken in a large pot of water.
  2. Pick chicken from bone and put back into chicken stock.
  3. Add cream of chicken soup, bring to a boil.
  4. Mix in a roux if you would like thicker soup.
  5. Season with garlic, salt and pepper to taste.
  6. Add carrots and simmer.
  7. Mix Bisquick and milk to make dumplings.
  8. By teaspoonful, drop into soup.
  9. Let cook until dumplings are no longer floating on the top.


Most Helpful

This is a good recipe. The only changes I made: For the dumplings - add juice of 1/2 cut lemon, squeezed into the Bisquick and some chopped fresh parsley. To the stock, I also added a small can of English peas (drained). The dumplings will cook a little better if you place a lid on while they are rising.

janiceTX August 18, 2003

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