Awesome Chess Pie

READY IN: 30mins
Recipe by mariposa13

This is a really good recipe for chess pie. I found it somewhere on the internet and have been using it for a couple of years. It's great! I am not adding anything to this recipe in response to the 1 star review. This is the exact way I make this every time and it always comes out perfect. Flour/cornstarch would not be good in a chess pie.

Top Review by howmanybites?

Okay - let me say first that I have never heard of chess pie...with that said, this pie is YUMMY! I hope my family eats it all up when they get home, or I'll have to eat the whole thing myself, and that would be just a shame (to my thighs anyway)! ;-)

Ingredients Nutrition

Directions

  1. Prepare unbaked pie shell.
  2. Mix butter and sugar in saucepan and simmer slowly while stirring for 5 minutes.
  3. Remove and let cool (stirring).
  4. Add the eggs, one at a time, and beat well with whisk.
  5. Add vanilla, salt, and vinegar- mix well.
  6. Pour mix into pie shell and bake at 400 for 15 minutes.
  7. Reduce to 350 for 20-30 minutes.
  8. Shake pie gently- will be done when it quivers slightly in the middle.

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