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I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Old Bay Seasoning