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    You are in: Home / Recipes / Awesome Cheesy Hot Crab Dip Recipe
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    Awesome Cheesy Hot Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Pufi McFluffikins's Note:

    I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend cream cheese and mayo until creamy.
    2. 2
      Add lemon juice, Tabasco, and scallions; mix.
    3. 3
      Add old bay, salt, pepper and crab meat; mix.
    4. 4
      Put in baking dish and top with parmesan cheese.
    5. 5
      Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
    6. 6
      Can be refrigerated up to 24 hours before cooking.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on February 17, 2013

      55

      I LOVE this dip/spread! The basic recipe is great and leaves "wiggle" room to change it up, if desired. I use more tabasco, too, and have added tarragon and cheddar cheese.
      Thanks for posting this recipe. It's become one of my "got-to" standards.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      Mmmm, this is good stuff! I decided to try my hand at crab dip - a dish which I'd never before made OR even eaten - and am I glad I tried it! (And I should mention, I don't really like seafood, etiher, but I knew I like crab bisque, so this dish seemed worth testing out. lol) I had to take a few liberties with the recipe due to kitchen limitations (like a lack of scallions/green onions, for example) but it turned out great anyway. I used canned crab meat. Also, used Srirachi sauce instead of Tabasco, and upped the quantity a bit (as the recipe's poster suggested in the intro) because we too like spice. The extra heat didn't overpower the flavour of the crab. My husband, who also doesn't love seafood, also enjoyed this dip. So yeah, I'm a crab convert! All in all, this was really easy to make, and really well received by everyone who tasted it. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      55

      This was so easy and SO good! I added an extra teaspoon of Old Bay, as you suggested, and it was just delish.....I will be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Awesome Cheesy Hot Crab Dip

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 162
    71%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.0 g
    40%
    Cholesterol 54.9 mg
    18%
    Sodium 884.4 mg
    36%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    Old Bay Seasoning

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