Recipe by grandma2969
this is a delicious chicken recipe that can be prepped the night before or in the morning before you go to work..easy to pop in the oven while tossing a salad and your evening meal is ready...we love it! Have made this with just chicken breasts...
Top Review by RepoGuysWife
We loved this! Had this at Bunco and made it for the family the next night! So easy and tasty. Had an extra can of cranberry from Thanksgiving (do you know how long that stuff lasts??? LOL) on hand as well as the soup mix. I used boneless skinless thigh. Awesome! Can't believe I haven't had this before now!
- 16 ounces french Catalina dressing
- 14 ounces whole berry cranberry sauce
- 2 ounces lipton dry onion soup mix
- 8 -12 pieces chicken