Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

this is a delicious chicken recipe that can be prepped the night before or in the morning before you go to work..easy to pop in the oven while tossing a salad and your evening meal is ready...we love it! Have made this with just chicken breasts...

Ingredients Nutrition

Directions

  1. Mix ingredients together.
  2. Dip each piece of chicken in mixture and place in baking dish--lined with foil.
  3. Pour remaining sauce over chicken.
  4. If sauce does NOT cover chicken, keep basting frequently.
  5. Bake uncovered for 2 hours at 275°F.

Reviews

(3)
Most Helpful

We loved this! Had this at Bunco and made it for the family the next night! So easy and tasty. Had an extra can of cranberry from Thanksgiving (do you know how long that stuff lasts??? LOL) on hand as well as the soup mix. I used boneless skinless thigh. Awesome! Can't believe I haven't had this before now!

RepoGuysWife May 02, 2012

This was an easy chicken dish that provided a different taste. If you really enjoy catalina dressing this would be a nice choice. I wasn't totally sold on the catalina taste. Also, It did not take the entire two hours to bake; mine was cooked after 1.5 hours.

tara portee January 22, 2006

Really delicious, quickly prepared, family enjoyed this one tremendously. Have shared this recipe with friends. They think I am a great cook, thanks to all the great recipes on Recipezaar.

BElaine January 14, 2006

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