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    You are in: Home / Recipes / Awesome Carrot Cake Recipe
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    Awesome Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef #1157087's Note:

    This is one of those recipes that have been around since before I was a child. My mother made this and then my grandmother before her. This carrot cake is so rich and so moist that you will want to curl up. I have made this for the kids, for birthdays and for fun, and it is still the most requested cake that I make. It is simply delicious!

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    Serves: 8



    Units: US | Metric


    1. 1
      Beat eggs and honey together until blended.
    2. 2
      Add oil and milk and beat a further minute.
    3. 3
      in a separate bowl combine flour and baking powders and bicarb.
    4. 4
      add liquid to dry ingredients and mix well with a large spoon.
    5. 5
      add walnuts and fold in.
    6. 6
      Pour into a lined ring tin or long loaf tin.
    7. 7
      Cook in preheated oven at 180 degrees C.

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    Ratings & Reviews:

    • on May 21, 2009

      I might like this recipe if it actually had carrots in it, but since it doesn't, I wouldn't call it carrot cake. I tried to post a question asking where the carrots were, since I'm sure this is just an error, but my question wasn't posted, so I'm hoping this one will actually get posted so the recipe can be corrected.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Awesome Carrot Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 466.2
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 3.0 g
    Cholesterol 53.9 mg
    Sodium 238.3 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 3.7 g
    Sugars 17.7 g
    Protein 6.6 g

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