Total Time
40mins
Prep 20 mins
Cook 20 mins

An omelet with color and zing! A wonderful omelet than can be made ahead and reheated. It is best to wrap pieces individual for storing. Great Sunday morning brunch item or a quick main dish

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Sauté onions and mushrooms in butter and season with Cajun spice to taste. Deglaze sauté pan with a small amount of Marsala (optional).
  3. Microwave bacon until cooked but not hard; tear in to pieces.
  4. Whisk eggs and heavy cream--no need to whip.
  5. Sauté tomatoes, bacon and cheese into eggs mixture and adjust Cajun spice to taste. Pour mixture into a 10x7x1-inch non-stick baking pan.
  6. Place this pan inside a large air bake pan if you have one.
  7. This helps prevent the sides and bottom from over baking.
  8. Bake at 400°F for 20 to 30 minutes depending on the amounts of the add ins until mixture is set.
  9. Serve with warmed salsa.

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