Awesome Cabbage Casserole

Submitted by Mrs. Janet

"This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!"

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 small cabbage
• 1 medium onion
• 59.14 ml margarine or 59.14 ml butter, melted
• salt
• 59.14 ml mayonnaise
• 283.49 g can cream of mushroom soup

• Topping

• 59.14 ml margarine or 59.14 ml butter, melted
• 236.59 ml grated sharp cheddar cheese
• 30 butter flavored crackers, crushed (Waverly Wafers)

directions

1. Coarsely chop cabbage in large casserole dish sprayed with PAM.
2. Sprinkle onion on top of cabbage.
3. Pour melted butter over cabbage.
4. Sprinkle with salt.
5. Mix Mayo and soup together and then spread over cabbage and onions.
6. For topping, mix together melted butter, crushed crackers and grated cheese.
7. Sprinkle over top of casserole.
8. Bake at 350 for 45 minutes or until bubbly and brown.
9. Enjoy!

Reviews

[*Parsley*]

This is really wonderful! I parboiled the cabbage and then mixed the cabbage and onions together with the rest of the casserole ingredients. I included about 1/2 of the cheese right into the cabbage mixture and saved the other half for the topping. Thanx for a delicious new cabbage recipe!

 

[Philip C.]

AWESOME is the correct word to describe this dish !!!! The only thing I added was ground turkey with the cabbage. (As a former chef, I'm accustomed to stick to the recipe, especially when making a large entrée recipe --- due to customer's allergies, dislikes, etc). I made this for a 'meat-eating' family, so I needed to include meat. Wow..... this is the perfect main course or side dish. Thanks so much for sharing this recipe!!!!

 

[dlteatime51]

I have made this several times and my family loves it. Instead of the crackers,I use French's Crispy Fried Onions for the topping. Also, if you happen to have left overs, it freezes well and taste great reheated!!

 

[Diane K.]

I made this yesterday, It was sooooo good! Ty!!

 

[Bambi K.]

We LOVE this recipe. Cook time is longer than stated. I add the cheese mixture once I know the cabbage is tender. After a couple tries and some of my own tweeks ...I’m going to make this for our next Thanksgiving gathering. It’s THAT GOOD!