Awesome Buttermilk Pancakes

READY IN: 10mins
Recipe by CookingMonster

These are the "BEST" from scratch pancakes I have ever made or tasted. If you don't have buttermilk just add 1 tbsp of lemon juice or 1 tsp of baking soda to milk and you have no effect on the outcome. I like to make a pile of these and freeze them for the kids to pull out on those busy mornings getting ready for school. They freeze wonderfully.

Top Review by ElephantLady

Just bought an electric griddle and wanted to make pancakes. There are a lot of pancake recipes on Zaar, but I'm glad I went with this one. I've never made pancakes from scratch before & this was a good one to start with. I altered the recipe a bit by using 1/4 c. oatmeal, 1/4 c. a-p flour & 1/2 c. whole wheat. Next time I'll use only wheat flour. I believe they will still be light.

Ingredients Nutrition

Directions

  1. Whisk dry ingredients together.
  2. Set aside.
  3. Mix wet ingredients.
  4. Add wet to dry.
  5. Mix well with whisk.
  6. You may need more milk for thinner cakes.

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