Awesome Burgers

Submitted by Kate in Ontario

"With the warm weather coming I was searching for a different burger recipe. I first thought this sounded really odd with rolled oats in the ingredients but combining it with milk makes for a moist pattie with a great texture. I made a few small changes to a recipe I found in the cookbook All Fired Up"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb lean ground beef
• 1 small onion, minced
• 1 egg, beaten
• 1⁄3 cup rolled oats
• 1 tablespoon steak sauce
• 2 tablespoons milk
• fresh ground pepper

directions

1. In bowl combine ingredients.
2. Shape into 4 equal burgers, putting finger indentation almost through burger in the middle of each pattie-Do not over handle meat- usually meat is done when the indentation in center is filled in.
3. Place on preheated grill and cook about 5 min.
4. per side or until no longer pink.
5. Garnish as desired.

Reviews

[tlt133]

Instead of steak sauce (which is good) try adding 1/4 cup Coke and 3 tbls. french dressing. Skip the milk.

 

[Ms. Ann OMalley]

These burgers live up to their name! I think they would also make great meatballs, too.

 

[Potluck]

They were pretty good..I will probably make them again some time...

 

[CandyTX]

Super awesome! Even better reheated a few days later, even the "we don't like onions" kids ate them up!

 

[Paula5]

Good stuff, even with turkey burger. I love the little trick with the indentation in the middle, which seemed to work just fine. I used spicy salsa instead of steak sauce just because I had a little bit leftover from something else and wanted to use it up. Just yummy. Nice recipe. Thanks.