These brownies were very, very good! I made this recipe for my kids in N.C.,who I send their gifts and some goodies for christmas every year. My oldest requested homemade brownies so I granted his request with this recipe. So glad I picked it cause I was not disappointed one bit. They came out perfect!Nice and chocolately and they were thicker than most recipes that I have tried. I did leave out the nuts and chocolate chips, only because I didn't have neither ingredient on hand. Thanks so much for sharing the recipe.
These were sooo good! I've made them twice and will definately make them again. Thank you for sharing.
These were so simple and absolutely wonderful. I am 7 monthes pregnant and was dieing for some brownies one night, I got online and was glad this site was one of the first that came up for homemade brownies. I didn't know what to expect, I didn't really know you could do it right without a box of Duncan Hines. I was so happy because I had all the ingredients on hand. Wonderful! Chewy fudge brownies, not dry cake-like! My husband was amazed, I looked like a baking genius.
This recipe lives up to its name - these brownies are moist and chocolaty! I cut the recipe in half, omitted the nuts and added 1c. chocolate chips. I baked them for 33-35 minutes at 350 degrees, and they came out perfect. I cut a big square and topped it with vanilla bean ice cream - yum! Will make again and again - thanks for posting such a good recipe!