I find this works great with any of your favorite bbq sauces and change it up depending on the application. I particularly like the dijon when I'm using it for Mac n Cheese.
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My kids got up early and made this for me for mother's day. It was so yummy! I loved it. I made it the next day and made up a half recipe, mixing the sugar and mustard together and thinning it down a bit. That way I basted the coating on one side of some partially cooked bacon before baking. Turned out awesome. Thanks for the idea!
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