Awesome Breakfast Sandwiches

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is hearty, rich and delicious! I only make it about once a year for obvious reasons:) Even though the recipe calls for 4 bagels- I'm sure it could actually feed 8 people!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cook bacon according to instructions on package then set aside.
  3. Meanwhile mix cream cheese and chives and set aside.
  4. Once oven is ready, butter bagels and sprinkle with garlic; bake for 4 minutes. Remove and set aside.
  5. Add 1 tbl of butter to a pan and cook eggs according to your taste (my husband likes scrambled I like over easy).
  6. Once eggs are done, start layering your sandwich.
  7. I "butter" the bagel with cream cheese mixture first, then place the egg, then criss-cross the 3 slices of bacon, then add a slice of cheese and finally a slice of avocado.
  8. Finally while the oven is still warm I put the sandwich in to melt the cheese or I just microwave for 25 seconds.

Reviews

(1)
Most Helpful

OMG! We loved these bagels. For us, what makes this special to a regular breakfast bagel is the addition of the cream cheese & chive mixture. And, instead of sprinkling the bagel with the garlic powder, I added it to the cream cheese along with a vegy herb spice I have. Really enjoyed the addition of the sliced avocados and I added some sauted bell peppers & onions to the eggs. Nicely unique & very tasty recipe that is equally easy to put together, thanks so much for sharing.

Mustang Sally 54269 April 01, 2012

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