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    You are in: Home / Recipes / Awesome Breakfast Eggs Recipe
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    Awesome Breakfast Eggs

    Awesome Breakfast Eggs. Photo by Bergy

    1/2 Photos of Awesome Breakfast Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon and drain on paper towels.
    2. 2
      Pour off all but 1 1/2 tbsp of the drippings and sauté the mushrooms and onions in the skillet until just soft.
    3. 3
      Stir in the soup, milk and salsa and heat until it begins to bubble. Stir in the cheese until it melts.
    4. 4
      Spray Pam on a 9x13" pan and pour the mixture into the pan.
    5. 5
      Break the eggs over top of the sauce.
    6. 6
      Crumble and sprinkle on the bacon.
    7. 7
      Bake at 350°F for 20 minutes.
    8. 8
      Spoon 1 egg and sauce on toasted muffin half.
    9. 9
      Repeat with other muffins.

    Ratings & Reviews:

    • on March 02, 2002

      45

      Very Good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2005

      55

      This dish was excellent. Very quick and easy to prepare. We thought the sauce would be good without the egg on a englsih muffin or toast. Two dishes in one. Thanks Debe. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2004

      45

      This was very good but a bit too "saucy" for me. I love the eggs on the toasted English muffin. I woul cut both the milk & soup back to half of the recipe amounts. I served the eggs with stuffed mushrooms & fried potatoes. A very enjoyable breakfast thanks Debe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Awesome Breakfast Eggs

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 261
    63%
    Total Fat 29.0 g
    44%
    Saturated Fat 11.3 g
    56%
    Cholesterol 257.1 mg
    85%
    Sodium 859.3 mg
    35%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 18.7 g
    37%

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