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    You are in: Home / Recipes / Awesome Breakfast Bagel Sandwich Recipe
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    Awesome Breakfast Bagel Sandwich

    Awesome Breakfast Bagel Sandwich. Photo by mydesigirl

    1/4 Photos of Awesome Breakfast Bagel Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    1 min

    4 mins

    Chef Sylvia's Note:

    YUMMY bagel with egg, cheese and any sandwich meat.

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    Serves: 1



    Units: US | Metric


    1. 1
      First, scramble the egg and cook it in a pan.
    2. 2
      Now, open or slice the bagel and place lunch meat on the bottom half.
    3. 3
      Now when the eggs are done, place them on the meat.
    4. 4
      Finally, put the cheese on the egg(s).
    5. 5
      •(Optional) Put the sandwich in the microwave for 45 seconds to warm the other parts of the sandwich.
    6. 6

    Ratings & Reviews:

    • on April 13, 2009


      Wonderful! I used peppered turkey and Colby-Jack cheese. Came together very fast! Thanks so much for posting!!

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    • on September 24, 2008


      This was great. I toasted the bagel first and also put the deli ham in the skillet to warm it up before putting it on the bagel. This was delicious but filling. I only could eat half.

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    • on April 13, 2008


      This was a favorite snack to make growing up, maybe even one of the first things I 'cooked'. I prefer to scramble the egg with some milk in a bowl, then pour it in the middle of a small pancake form - makes keeping everything together easier. Before I had one, a slice of bread with a circle cut out worked just as well. Toasting the bagel first is also a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Awesome Breakfast Bagel Sandwich

    Serving Size: 1 (240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 538.6
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 7.7 g
    Cholesterol 272.0 mg
    Sodium 1485.0 mg
    Total Carbohydrate 61.1 g
    Dietary Fiber 2.6 g
    Sugars 2.8 g
    Protein 31.9 g

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