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    You are in: Home / Recipes / Awesome Blueberry Muffins Recipe
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    Awesome Blueberry Muffins

    Awesome Blueberry Muffins. Photo by bluespun

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    DebM's Note:

    This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F (200 degrees C).
    2. 2
      Grease muffin cups or line with muffin liners.
    3. 3
      Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
    4. 4
      Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
    5. 5
      Mix this with flour mixture.
    6. 6
      Fold in blueberries.
    7. 7
      Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
    8. 8
      To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
    9. 9
      Mix with fork, and sprinkle over muffins before baking.
    10. 10
      Bake for 20 to 25 minutes in the preheated oven, or until done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 14, 2010


      Absolutely loved this recipe. It reminded me of when I was a little girl and went blueberry picking with my Memer. We would come back and make pies and the most wonderful blueberry muffins. I used large fresh blueberries. It was soooo good. One suggestion: Sprinkle flour on the blueberries and shake it up. Then shake off excess flour and put it in the batter. This prevents the blueberries from going to the bottom of the muffin when it cooks. Thanks for sharing this recipe. It was great!!!

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    • on February 10, 2013


      My daughter and I LOVED these muffins. They are crunchy and wholesome and perfect for the day of our 2013 Blizzard! The batter was a bit thick do I added a little extra milk. I also added about 1 tsp of cinnamon to the dry ingredients in the batter. I only had frozen blueberries on hand, so defrosted and drained them first and they worked perfectly.

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    • on February 10, 2012


      These were OK for us. I followed the recipe as written other then I doubled the recipe except only made the original amount of topping. I have never put a topping on my muffins so I'm not sure if I did something wrong but like another reviewer, my toppings melted into my muffins. The topping for us was really sweet too. My muffins tasted good out of the oven but really dried out once they sat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (162)


    Nutritional Facts for Awesome Blueberry Muffins

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.0
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 5.3 g
    Cholesterol 39.9 mg
    Sodium 301.7 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 1.4 g
    Sugars 33.1 g
    Protein 4.2 g

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