Awesome Beef or Chicken Taco Soup

Total Time
Prep 30 mins
Cook 30 mins

This is a recipe I got from a friend of mine. It's great for making when you're feeding a lot of people. Also fantastic for warming you up when it's cold!

Ingredients Nutrition


  1. Mix together all ingredients.
  2. Simmer for 30 minutes.
  3. Serve with tortilla chips, cheese, and cornbread if desired!
Most Helpful

I "kind of" felt bad by opening up so many cans/packages and claiming I "cooked" dinner. BUT....I make a big pot of soup every Sunday and DH and I eat it for lunches all week. This soup was amazing. The night I cooked it I had to include it in my dinner menu because both my husband and my very picky 16 yo son wanted to eat it immediately. All I did was add 2 cans of reduced-sodium beef broth to stretch it a little further and make it more soup like and less chili than originally written for.We watch sodium in our house so I used reduced sodium taco seasoning, beef broth, taco mix and my ranch dressing mix in which I can control the sodium, reduced sodium sour cream and cheese and no salt added tortilla chips. I served this with a spoonful of sour cream and a bit of queso fresco on top. Delicious and easy enough to pretend I am all that in the kitchen! Next time I am going to add some green beans and freshly cut cilantro. Try it yourself as it is delicous!

AQueen January 26, 2012

This was awesome even though it's 100 degrees here! I made Crock Pot Chicken Taco Meat and I had a ton of meat leftover and didn't want it hanging around in the freezer. I found this recipe and ummm!! I cooked it in the crockpot and I had to use different kinds of beans because I'm not stocked up for soup season yet. I topped our bowls off with shredded cheese and it was yummy! Thanks for posting~! :)

mydesigirl August 09, 2007