10 Reviews

Thanks for posting this yummy recipe. I used 1 small red bell pepper. I omitted the serrano peppers. I didn't have enough cream cheese, so I substituted plain yogurt. For the enchilada sauce, I used Homemade Enchilada Sauce. At the end I put the oven to broil to broil the cheese. Very good. Even my son loved this. Thanks KPD :) Made for Think Pink event

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Boomette October 13, 2010

Our first time making enchiladas and it couldn't have been easier. They tasted great right out of the oven and better the next day. I served the bell pepper and onion as an add on since DS can be picky about that (and he's the one that really wanted to make these). I only used 3 oz of cream cheese since that is the current size of the small package.

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Ducky March 29, 2010

Super easy and tasty.

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Crunchy Numbers March 06, 2010

Loved this! I followed the recipe exactly, except that I omitted the serrano peppers and I topped the enchiladas with sliced black olives. I will definitely make this again!!

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lissmul February 17, 2014

This was last night's really great dinner. I used about a cup or so of pre-chopped onion/bellpepper/garlic mix, no jalapeno, mild enchilada sauce. Also, the cheese I used was a 3 or 4 Mexican cheese blend. Flour tortillas. Family loved it and I'll be making it again. Thanks for sharing!

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LaLa Lola March 02, 2010

can't believe i didn't rate this. everyone loved this, even the kids. had to search for it all over again since i never rated and i didn't save it. am definitely making this again. thanks so much for sharing!

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Brisket in Roses January 05, 2010

Mmmmm! These were really good! And they were super easy to make, which makes it a plus for busy Mom's trying to find something quick to make for dinner for the family. I made mine with green chiles and it was excellent. I actually think that you could cut down the cream cheese to 2 oz. and it would still taste super but would not have as much of the subtle, but definitely there, cream cheese taste. I used a combination of cheeses...just what I had in the fridge.

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lisajayes February 24, 2009

Very good enchiladas. The cream cheese is the secret ingredient, giving the meat mixture a pleasing creamy taste. I used corn tortillas because that is what I prefer.

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Ginny Sue March 16, 2008

Yum! These were great! I added a whole diced jalepeno and it wasn't spicy at all so I think next time I will use the serranos (I think they're spicier than japs). I also added a bit more than 4 oz. of cream cheese, probably more like 6. They were so good, I will definitely be making again. Thanks for the keeper KPD!

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KLBoyle April 23, 2007

These were very tasty! I did not have any serrano or jalapeno peppers so I used a small can of diced green chiles instead. I also did not have any enchilada sauce so I took the same amount of salsa and pureed it in the blender to make a sauce. Everyone in the family loved them. Will be making this again. Oh, and I used both corn and flour tortillas, everyone preferred the flour ones. Great recipe!

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Cooking in Wis. January 22, 2007
Awesome Beef Enchiladas