Prep 5 mins
Cook 0 mins
I have been fooling around with spices and seasonings in BBQ sauce for years and I thought I would share this recipe with you. This is a very versatile recipe. Add anything you think would be good. Use as a marinade by adding water. Refrigerate any leftovers in a sealed container.
- 2 cups barbecue sauce, any flavor
- 2 tablespoons mustard
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1⁄2 tablespoon salt
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- Mix all ingredients together.
Thank you for sharing this hot n spicy BBQ Sauce. It is the bomb. So hot, spicy and flavorful. I loved that you could taste the mustard, and spices. It was quick and easy to make. It was wonderful basted on roasted pork tenderloin. The perfect foil. I'm looking forward to the sandwiches today. The meat will be even more flavorful, I'm sure. Made for the Best of 2014 Tag Game.
Great BBQ sauce. I made it as directed but used 1/2 of the cayenne and chili powder which was perfect for us. A bit of a bite but not overwhelming. This made great BBQ chicken. Thanks for sharing this nice keeper. Made for Spring PAC 2014.
Loved it! I doubled the recipe but reduced the amount of cayenne pepperand hot sauce, as pregnancy is not allowing me to tolerate spicy food much. Made some AWESOME BBQ Turkey Meatballs. Thanks for the recipe.