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    You are in: Home / Recipes / Awesome Baked Pork Chops Recipe
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    Awesome Baked Pork Chops

    Awesome Baked Pork Chops. Photo by VickyJ

    1/17 Photos of Awesome Baked Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    yooper's Note:

    These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
    3. 3
      Place the beaten eggs in a small bowl.
    4. 4
      Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
    5. 5
      Heat the oil in a medium skillet over medium-high heat.
    6. 6
      Fry the pork chops 5 minutes per side, or until the breading appears well browned.
    7. 7
      Transfer the chops to a 9 x 13 baking dish, and cover with foil.
    8. 8
      Bake in the preheated oven for 1 hour.
    9. 9
      While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
    10. 10
      After the pork chops have baked for an hour, cover them with the soup mixture.
    11. 11
      Replace foil, and bake for another 30 minutes.

    Ratings & Reviews:

    • on August 14, 2010


      Ohmygod, so good! I used three center cut chops, and followed the advice of several reviewers and cooked 40 minutes before the sauce, 22 minutes after. My additions: Tabasco to the egg mixture (I also used liquid egg whites), copious Worcestershire to the soup (ff cream of celery), garlic salt & onion powder on the chops before pan-frying and in the soup mixture, a dash of Emeril's Bayou Blast for a little kick in the soup, and I carmelized very thinly sliced onions in the pan with the chops when pan-frying. I put the onions in the soup mixture while the chops were in the first round in the oven. I had this over whole-wheat egg noodles with steamed veggies, and it was fantastic! Definitely a repeat per my hubby's request! Ditto on the making extra sauce next time!

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    • on October 24, 2002


      These were delicious, I also cooked them for only an hour and a half, but followed the directions exactly otherwise, the chops were so tender and the sauce was great over rice, we also had steamed broccoli... an excellent meal.Thanks Yooper

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    • on September 07, 2010


      Fantastic recipe! We've been making these for a couple years now, and it comes out delicious every time. We've also made it with boneless skinless chicken breasts - YUMMY! I usually only make 3 pork chops, always add a can of drained mushrooms, but NEVER skimp on the sauce. We like to eat ours with some angelhair pasta and fresh green beans. Simple and delicious!

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    Read All Reviews (275)


    Nutritional Facts for Awesome Baked Pork Chops

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 671.4
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 9.3 g
    Cholesterol 202.1 mg
    Sodium 764.0 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 1.8 g
    Sugars 3.1 g
    Protein 50.2 g

    The following items or measurements are not included:

    seasoning salt

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