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    You are in: Home / Recipes / Awesome Baked Ham Recipe
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    Awesome Baked Ham

    Awesome Baked Ham. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Boopster's Note:

    I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter - yummmm!

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    Units: US | Metric


    1. 1
      In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste".
    2. 2
      Take all wrappers off of ham and trim away excess fat.
    3. 3
      Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
    4. 4
      Place ham on foil and spread brown sugar/mustard paste on top.
    5. 5
      Fold and seal foil.
    6. 6
      Do not open again until ham is done.
    7. 7
      Bake at 350° for 4 hours.
    8. 8
      Let set for about 1 hr then carve.
    9. 9
      One of the best tasting hams you will ever have!

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on November 02, 2010


      OMG!!! Until I tried this recipe, I wasn't wild about baked ham. Besides pizza, it would probably be one of the last things I'd really ever have a craving for. However, hams were on sale, and I remember my mom used to bake a ham, then use the remaining bone to put in a pot of red beans, which being from Louisiana, red beans and rice is a traditional weekly meal, and one of my favorites. I had a 9 lb. half ham, so I adjusted the recipe accordingly. The only addition I made was to put some ground cloves into the brown sugar/mustard paste, then right before it was done, I opened the foil, decorated it with pineapple and cherries, and returned it to the oven, uncovered, and under the broiler for about 5 minutes more, to try to caramelize it a little. Boopster, I will NEVER bake a ham any other way from now on! Because of your recipe, I love baked ham!! It was so moist and juicy, and just deeeeeeeeeelicious! Thank you very much for sharing! :)

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    • on April 20, 2003


      Rather than the dried out smoked to death ham we usually have I decided to make this recipe. It was wonderful. The coating was not a paste....more like a sauce. I was afraid it would not be on the ham long enough to flavor it. The cooking time seemed a little long for the small, bone in ham I had so I cooked 3 hours and let it rest 1 hour. Super ham, super sauce, super sandwiches from left overs. Very moist and good, thanks.

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    • on December 21, 2002


      Wonderful! And so easy to make. I never thought of wrapping ham in foil. Clean-up was a breeze!

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    Read All Reviews (307)


    Nutritional Facts for Awesome Baked Ham

    Serving Size: 1 (295 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 1018.6
    Calories from Fat 541
    Total Fat 60.1 g
    Saturated Fat 22.0 g
    Cholesterol 319.6 mg
    Sodium 281.0 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.2 g
    Sugars 22.0 g
    Protein 91.5 g

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