Prep 20 mins
Cook 1 hr
This recipe is one I came up with using stuff I had on hand. It is always a hit at picnics or as an everyday side dish. I like that it is less greasy using ham rather than bacon.
- 1 (53 ounce) can pork and beans (Drained and pork removed)
- 1 (15 ounce) can tomato sauce
- 3 tablespoons mustard
- 2 tablespoons Worcestershire sauce
- 1 white onion, chopped
- 1 green bell pepper, chopped
- 1 slice 1/2 inch thick deli ham, cubed
- 1 1⁄2 cups brown sugar
- Set Pork-n-Beans in a collander to drain while you mix together the rest.
- In large bowl stir together tomato sauce, mustard, worcestershire sauce.
- Stir in onion, bell pepper and ham.
- Once it is well mixed stir in the brown sugar til it is dissolved.
- Now add beans to the mix.
- Bake at 425 for one hour.
- This is always a crowd pleaser.
I altered the recipe a little according to what I had in my kitchen, but the bones of the recipe were the same. It was a big hit @ our Father's Day cookout. However 425 for one hour was a little too hot.
I tried this recipe when I had a all of my husband's family for hambergers and wanted something different. This was great! My 30 year old son said he had never seen anything like these before (they were in a baking dish and not a saucepan). So much better then just opening the can and putting it on the stove burner. I will now use this recipe from now on.