163 Reviews

Very tasty dip. I originally made it to use as a veggie dip -- but I didn't care of it that way, so bought some RyeKrisp crackers and it was wonderful!!! I didn't use the entire pound of bacon and my dip was still loaded with it. Very unusual recipe -- but very, very enjoyable. Thanks for sharing it.

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Bobbie December 10, 2009

I found this looking for an appetizer for a mom's play group so I will officially rate when I actually make it.

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April1 November 17, 2009

DH and I were invited over to a neighbors last night and I needed something quick, easy and yummy to take with me. I'd been saving this one for some time and decided this was the perfect oppurtunity. Was it good, I followed the recipe except for one minor change, added a half of chopped and seeded jalapeno to give it a little more kick and did not use the lettuce (didn't have any) and everyone loved it. An unusual dip that had lots of pretty color and a differant taste of most of your cream cheese dips. We'll be using this one a lot. Served with crackers and a bottle of wine - PERFECT!

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Bonnie G #2 October 25, 2009

This was a very fresh tasting dip. Will be making again. Thank you.

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JenzyGirl October 09, 2009

This dip is fabulous! I took it to a get-together with our bible study group and it was gone in no time! I did use green onion instead of the onions and green peppers, just because that is what I had on hand. I also used fat-free cream cheese and fat-free sour cream. I did not use the lettuce as I didn't think it really needed it. I liked it better with the Frito Scoops than I did with the Wheat Thins, but that's just my opinion. Since I shared this recipe with everyone in our group, I'm sure this won't be the last time I get to enjoy this dip. Plus, I will be making it again. Thank you for this recipe.

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5hungrykids September 02, 2009

I served this today for a get together on our boat. I set this on the table, turned around to do something else and when I turned back around the bowl was surrounded. There were no words, just mmmm...mmm! And then it was gone. I think that says it all. Thank you for posting your recipe.

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Lucky in Bayview August 23, 2009

I made this dip for a homebrew beer tasting party I had..Everyone loved this,very habit forming.There was 7 people and the dip was totally gone in no time....I left out the lettuce as we had it outside and it was very warm out...Served with mulitgrain club crackers..Also used cherry tomatoes,I think I cut up about 8 tomatoes,nice tomato flavor..This dip is a real winner, Highly recommend this recipe..Thank U...

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Potluck August 15, 2009

This is a true 5 star dip. Took it to a party and it was gone quickly with a lot of compliments and requests for the recipe. I also left out the lettuce due to hot weather. Served with the large size wheat thins. Thanks for posting.

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Martini Guy July 19, 2009

Made it for a girls night out and people raved about how great it is. I only had Club crackers and I thought it was a good accompaniment. Left out the lettuce. Still great.

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beckylynne July 18, 2009

The title says it all - AWESOME! I fouled up the recipe a bit (I used a chopper and had the onion, pepper and tomato mixed in one container), but still used the hand mixer and it was still fantastic. Thanks for a keeper!

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Bake-a-holic!!! May 28, 2009
Awesome Bacon-Tomato Dip