Total Time
15mins
Prep 10 mins
Cook 5 mins

Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I make it at least once a week now it is my favorite, I'm not even a vegetarian. Do not saute' the mushrooms they are meant to eat fresh. It's AWSOME!

Ingredients Nutrition

Directions

  1. Heat a large frying pan on medium.
  2. Butter one side of each slice of bread, place buttered sides down in pan.
  3. Add 1-2 slices of cheese to one slice of bread and top with mushrooms.
  4. Cook until cheese is melted and bread is golden brown.
  5. Take off heat add sliced avocado, sprouts and tomatoes.
  6. Salt & pepper tomatoes.
  7. Spread a little mayo and mustard on inside of other piece of bread and place on top of tomatoes.
  8. Cut in half and ENJOY!
Most Helpful

5 5

5 5

WOW!!! These were Sooooooo good!!!! I made these for dinner last night and my fiance absolutely loved them as did I. Thank you so much for posting this. I will absolutely be making these again. I didnt add the sprouts just because i didnt have them. But i had everything else. Thank you!!:)