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    You are in: Home / Recipes / Awesome Avocado and Mushroom Melt Recipe
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    Awesome Avocado and Mushroom Melt

    1/2 Photos of Awesome Avocado and Mushroom Melt

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Rollin in the Dough!'s Note:

    Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I make it at least once a week now it is my favorite, I'm not even a vegetarian. Do not saute' the mushrooms they are meant to eat fresh. It's AWSOME!

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    Serves: 1



    Units: US | Metric


    1. 1
      Heat a large frying pan on medium.
    2. 2
      Butter one side of each slice of bread, place buttered sides down in pan.
    3. 3
      Add 1-2 slices of cheese to one slice of bread and top with mushrooms.
    4. 4
      Cook until cheese is melted and bread is golden brown.
    5. 5
      Take off heat add sliced avocado, sprouts and tomatoes.
    6. 6
      Salt & pepper tomatoes.
    7. 7
      Spread a little mayo and mustard on inside of other piece of bread and place on top of tomatoes.
    8. 8
      Cut in half and ENJOY!

    Ratings & Reviews:

    • on August 07, 2011


    • on March 31, 2010


      WOW!!! These were Sooooooo good!!!! I made these for dinner last night and my fiance absolutely loved them as did I. Thank you so much for posting this. I will absolutely be making these again. I didnt add the sprouts just because i didnt have them. But i had everything else. Thank you!!:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Awesome Avocado and Mushroom Melt

    Serving Size: 1 (277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 403.4
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 6.3 g
    Cholesterol 22.8 mg
    Sodium 457.1 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 11.5 g
    Sugars 6.2 g
    Protein 17.1 g

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