Awesome Avocado and Mushroom Melt

Rollin in the Dough!'s Note:

Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I make it at least once a week now it is my favorite, I'm not even a vegetarian. Do not saute' the mushrooms they are meant to eat fresh. It's AWSOME!

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Serves: 1

Yield: 1.0 sandwich

• 2 slices whole wheat bread
• 1 -2 slice mozzarella cheese
• 3 -5 button mushrooms , sliced
• ½ medium tomato , sliced
• ½ avocado , ripe and sliced
• alfalfa sprout
• mayonnaise
• mustard
• salt and pepper
• butter or margarine

Directions:

1. Heat a large frying pan on medium.
2. Butter one side of each slice of bread, place buttered sides down in pan.
3. Add 1-2 slices of cheese to one slice of bread and top with mushrooms.
4. Cook until cheese is melted and bread is golden brown.
5. Take off heat add sliced avocado, sprouts and tomatoes.
6. Salt & pepper tomatoes.
7. Spread a little mayo and mustard on inside of other piece of bread and place on top of tomatoes.
8. Cut in half and ENJOY!

Reviews

[SheaBella]

WOW!!! These were Sooooooo good!!!! I made these for dinner last night and my fiance absolutely loved them as did I. Thank you so much for posting this. I will absolutely be making these again. I didnt add the sprouts just because i didnt have them. But i had everything else. Thank you!!:)